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  • Flavor of North Carolina 2019
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Celebrating everything that is wonderful about life in the Old North State...
Flavor of North Carolina 2019
Saturday, November 9, 2019
Carolina Yacht Club

Good Shepherd Center will host the 6th Annual Flavor of North Carolina at Carolina Yacht Club on Saturday, November 9, 2019 from 5 – 9 pm. This signature fall fundraiser is a celebration of our shared North Carolina home with a focus on food, drink, and experiences unique to our great state.

As local as it gets, Flavor of North Carolina raises critical funds for Good Shepherd’s mission to feed the hungry, shelter the homeless, and foster transition to housing in the Cape Fear Region. Guests will enjoy local food and beverages, music, and a huge silent auction with packages and experiences that feature all the best the Carolinas have to offer.

The Yacht Club venue offers stunning views of the Intracoastal and the ocean, and all the natural beauty that abounds on Wrightsville Beach.

Advance tickets are $75 and are all inclusive for the evening’s activities. Tickets at the door will be $100, if any are still available.

THE MENU

Appetizers
Italian Meatballs, Assorted Mini Quiche, Fried Cheese Ravioli, Crab Stuffed Mushrooms, Chicken Satay - Elijah’s
Salad
Citrus Greens - Carolina Bay
Dinner
BBQ Sandwich in a Glass - Jackson’s Big Oak Barbecue
Slow Roasted Pulled Pork BBQ - Off the Hoof Barbecue
Local Shrimp & Grits, Butterbean Succotash, Smoked Gouda Mac & Cheese, Smoked Turkey Collard Greens - Carolina Bay
Dessert
Salted Caramel Bread Pudding - Carolina Bay
Cookies - Goodness Gracie
Coconut Cake - Take the Cake Bakers
Ice Cream - Lewis Farms

At The Bar
NC Craft Beer & Fine Wine - Coastal Beverage Co.
Signature Cocktail: Spiked Harvest Cider
Sodas & Water - Coca-Cola Bottling Co. Consolidated

Event Image
  • Saturday, November 9, 2019
  • 5 - 9 pm
  • 401 S Lumina Ave, Wrightsville Beach
  • On-site parking is available but limited; we recommend using Lyft or Uber
  • Attire is Fall Festive Casual

Share

  • Hendrick Toyota
  • Duke Energy
  • Christopher Fikry & Stephanie Mann
  • Jerry Hurwitz & Lois Butler
  • Live Oak Bank
  • Norco Management
  • Janet Wilkins
  • Ray & Laura Yarborough
  • Bluewater Dermatology
  • David & Linda Brown
  • Cape Fear Bonded Warehouse, Inc.
  • CastleBranch
  • Tom & Virginia Colantuono
  • Copycat Print Shop
  • First National Bank
  • Charlotte Noel Fox
  • Industrial Cleaning Equipment
  • MegaCorp Logistics
  • Mullinix Mortgage Group
  • nCino
  • New Hanover Regional Medical Center
  • Sam Crittenden, Landmark Sotheby's International Realty
  • Neil & Linda Underwood
  • Ward and Smith, P.A.
  • Brian & Cacky West
  • Chip & Amanda Williamson
  • Martin & Barbara Barbee
  • Bobby Brandon Real Estate LLC
  • Campbell & Covington Orthodontics
  • Cape Fear Commercial
  • Sheri Chisholm
  • Colonial Marketing
  • T & Tanner Dodson
  • Economy Exterminators
  • John C. Frye
  • Dr. & Mrs. Matthew & Kristine Janik
  • Lewis Nursery and Farms Inc.
  • Longley Supply Company
  • Andy & Jan Mason
  • Lee & Deb Steinmeyer
  • Ford & Anne Williams
  • Wilmington Health
  • Todd & Carol Atwood
  • Dr. H. Coleman Burgess
  • Bill & Happy Clark
  • Earney & Company, LLP
  • Farmers Supply Company
  • Dean & Mary Gornto
  • H&H Homes
  • Jean Keller
  • Steve Meinhold & Jennifer Horan
  • North State Custom Builders
  • Paul Vision Institute
  • Salt Air Heating & Cooling
  • Peter L. Underwood
 

About Us

The mission of Good Shepherd is to feed the hungry, shelter the homeless, and foster transition to housing.

Established in 1983 as a modest Soup Kitchen, Good Shepherd has grown to become the largest provider of homeless services in the region. Current programs include the Soup Kitchen; Second Helpings food salvage and distribution program; Sgt. Eugene Ashley Transitional Living Center for homeless Veterans; a Day Shelter providing the homeless with access to showers, clothing, and on-site mental health and health services; and a Night Shelter with 118 beds for homeless men, women, and families with children. Operating with just 19 full-time staff, Good Shepherd is heavily volunteer-driven, relying on the donated time and talent of more than 500 individuals from diverse backgrounds. Good Shepherd recently opened SECU Lakeside Reserve, an affordable housing unit with 16 apartments for chronically homeless adults with disabilities, including seniors and Veterans.  An additional 24 units will open this Summer.

Contact Us

Stacy Geist
910.763.4424 x113
sgeist@goodshepherdwilmington.org

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